Pikelets (Bakestone Recipes) Recipe

Pikelets (Bakestone Recipes) Recipe

Ingredients:

8 oz of flour (plain or unbleached)
1 tsp of salt
1/2 oz of yeast (fresh)
1 tsp of sugar (refined)
5 oz of water (warm)
1 tsp of butter (unsalted)
5 oz of milk (warm)
1 pc of egg (beaten)

Instructions:

Combine flour with salt inside a warmed bowl; stir well. Dissolve sugar and yeast in (warm) water; set aside. Melt butter with (warm) milk ten add egg; beat thoroughly.

Add the mixture of yeast with the mixture of milk into salt/flour mixture; beat thoroughly till batter becomes smooth.

Cover then let it stand for 1-1.5 hrs till bubbling and thick. Warm bakestone then grease it with lard.

Once very hot, stir batter well and pour round puddles; cook above medium heat till slightly golden.Flip pikelets then cook second side till golden.

Serve warm with honey, butter, preserves.

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