Planked Salmon With Grilled Pineapple~ Rhubarb Recipe

Ingredients:

2 pieces of sides salmon (wild, each at 5lbs)
1 cup of juice (pineapple)
1 cup of rhubarb; chopped finely
1 cup of pineapple (fresh); crushed
1/4 piece of pepper (Habanero); chopped finely

For the Dry Rub:
4 Tablespoons of sugar (brown)
4 Tablespoons of salt (kosher)
4 Tablespoons of pepper (black)
4 Tablespoons of dill (fresh)

Instructions:

Combine sugar, salt, pepper, and dill; set on the side. Combine juice, fresh pineapple, Habanero, and rhubarb inside a glass bowl. Gentle rub onto salmon the mixture of sugar. Rub them for five mins and refrigerate for three hrs.

Rinse salmon in (cold) water. Arrange them onto soaked greased (cedar) board, with skin facing down. Place inside a smoker with (alder berry) wood at 225 degrees F.

Smoke them for 2-1/2 hrs, while basting every ten mins with mixture of pineapple.

>> Planked Salmon With Grilled Pineapple~ Rhubarb Recipe