Poached Salmon (Syd) Recipe

Poached Salmon (Syd) Recipe

Ingredients:

2 lbs of salmon (fillets); rinsed clean and cut to 4 pieces
2 Tbsps of scallions; chopped
1 c of wine (dry white)
Salt (to taste)
Pepper (white, to taste)
4 pcs of lemon wedges

Instructions:

Scatter the scallions on a skillet then arrange the fillets over them, in one layer. Brush butter on a very large foil. Pour the wine onto skillet; heat till simmering gently.

Lightly sprinkle salt & pepper then carefully slip the fillets onto wine, adding more (cold) water as necessary to let the fillets be submerge partially.

Place the foil with buttered-side facing down. Let it simmer gently for 8 to 10 mins. Take out from the heat then let it cool for 10 mins.

Drain the fillets then transfer them on serving platter.

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