Poached Salmon With Cucumber-Dill Sauce Recipe

Poached Salmon With Cucumber-Dill Sauce Recipe

Ingredients:

1 pcs of large cucumber (English)
1/3 c of sour cream (light)
1 Tbsp of mayonnaise
Salt (to taste)
1/4 tsp of dill (dried)
1 tsp of juice (freshly squeezed lemon)
2 c of water
2 c of wine (dry white)
4 pcs of salmon (fillets, 16 oz)

Instructions:

Cut the cucumber into chunks then place inside the processor; chop finely. Add mayonnaise, (sour) cream, salt, juice, and dill; process till pureed smoothly. Place equal amount of wine and water inside the saucepan; let it boil then add the fillets. Lower down the heat then let it simmer for 5 mins per half inch thick.

Take out the fillets from the saucepan the drain on a paper towel briefly. Place them on plates then spoon over its sauce.

>> Poached Salmon With Cucumber-Dill Sauce Recipe