Poached Salmon With Hollandaise Sauce Recipe

Poached Salmon With Hollandaise Sauce Recipe

Ingredients:

1 tsp of salt (fine)
4 pcs of peppercorns (black)
3 c of water
3 pcs of parsley (sprigs)
3 pcs of lemon slices
1 pc of bay leaf
1 pc of onion (small); sliced
2 lbs of salmon (steaks, 1-inch thick)

For the Hollandaise Sauce:
3 pcs of egg yolk (large)
1 Tbsp of juice (lemon)
1/2 c of butter (firm)

Instructions:

Prepare “Hollandaise Sauce”. Heat water, slices of lemon, onion, (bay) leaf, parsley, salt, and peppercorns on a skillet till boiling.

Reduce heat then cover; let it simmer for 5 mins. Add steaks and add more water when needed till steaks are covered.

Let it boil and lower heat down; let it simmer for12-15 mins till done. Serve together with prepared sauce.

(Hollandaise Sauce)
Combine juice and yolks inside a 1-1/2 quart saucepan; stir vigorously. Add half of butter then stir above very gentle heat while constantly stirring till butter melts.

Add remaining half of butter then stir vigorously till butter melts and sauce becomes thick.

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