Poached Salmon With Horseradish Sauce Recipe

Poached Salmon With Horseradish Sauce Recipe

Ingredients:

4 c of water
1 pc of lemon (fresh); sliced
1 pc of carrot (fresh); sliced
1 pc of celery (stalk); sliced
1 tsp of peppercorns (black)
4 pcs of salmon (steaks, 4-oz)

Instructions:

Combine water, lemon, carrot, celery, and peppercorns inside a skillet; let it boil above moderately high heat then cover. Lower down the heat then let it simmer for 10 mins. Add the steaks and cover; let it simmer for 10 mins. Take out from the heat then let it stand for 8 mins.

Transfer onto a serving dish and serve at once with (Horseradish) sauce.

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