Poached Salmon With Lobster Butter Recipe

Poached Salmon With Lobster Butter Recipe

Ingredients:

1 pc of whole salmon (7-8 lbs); scaled, remove gut, rinsed, and pat dry
Salt

For the Butter:
Juice from 1/2 pc of lemon
1 pc of brain (green-black lobster)
or
4 Tbsps of reduced stock (lobster head and shells)
3/4 c of butter (unsalted)

Instructions:

Rub salt on fish cavity. Wrap in slightly greased foil then bake 325 degrees F, for one hr. Let it rest till lobster-butter is done. Heat the juice inside a bain-marie. Gradually add butter then whisk constantly till all are added and mixture becomes smooth.

Sieve the (lobster) brain onto the mixture then whisk thoroughly till color changes to orange-pink. Let salmon cool and serve together with the lobster-butter.

>> Poached Salmon With Lobster Butter Recipe