Quebec Poached Salmon Recipe

Quebec Poached Salmon Recipe

Ingredients:

4 pcs of salmon (steaks)
1 Tbsp of salad oil
1 Tbsp of salt
1 pc of onion (small); quartered
4 pcs of parsley (sprigs)
6 pcs of peppercorns; crushed
Zest from 1/2 pc of lemon
Sauce Verte (Green Sauce):
1/2 c of scallion tops (or chives)
1/2 c of pepper (green)
1/2 c of spinach (uncooked)
1/4 c of parsley
2 Tbsps of juice (lemon)
1 c of mayonnaise
Juice from 1 pc of lemon

Instructions:

Spread oil on a (baking) dish. Arrange the steaks inside then add juice, zest, salt, peppercorn, and onion; cover them with (hot) water. Cover then poach inside the oven at 325 degrees F for 10 to 12 mins. Let it cool and drain thoroughly then peel off their skin.

Transfer them on a platter and cover the sauce on them completely. Serve together with (cucumber) salad.

(Sauce Verte)
Place vegetables inside the blender; blend till chopped coarsely. Add juice then blend till smooth. Add mayonnaise then blend thoroughly.

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