Red Sockeye Salmon Special Recipe

Red Sockeye Salmon Special Recipe

Ingredients:

3/4 c of flaked salmon (fresh)
or
8 oz of salmon (canned); drained well and flaked
1/2 tsp of onion (white); diced finely
1-1/2 tsps of chopped dill (fresh, or 1/2 tsp crushed dried)
1/4 c of cream (whipping)
1/2 c of mayonnaise
1 Tbsp of juice (lemon)

Instructions:

Remove bones and skin from salmon. Combine salmon, onion, dill, and juice; mix them well. Add cream and mayonnaise; blend thoroughly. Cover then place inside the refrigerator till chilled. Serve as a dip for fresh vegetables or crackers.

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