Salmon Dip Recipe

Salmon Dip Recipe

Ingredients:

8 oz of canned salmon (red sockeye)
1-1/2 Tbsps of chopped onion
3/4 c of cream cheese
Juice of 1/2 pc of lime

Instructions:

Combine salmon, onion, cream cheese, and lime juice; mix thoroughly till blended well. Place inside the refrigerator for three hours. Serve.

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