Salmon Filet Recipe

Salmon Filet Recipe

Ingredients:

4 lbs of salmon (fillet)
Oil
Freshly ground pepper (to taste)
1/2 c of butter (melted)

Instructions:

Rinse the salmon with (cold) water then pat dry. Season pepper and place onto heated (oak) plank, with skin facing down.

Bake inside the oven at 350 degrees F for 25 to 30 mins. Baste (melted) butter while roasting. If preferred to make it more browned, broil for 2 mins.

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