Salmon Loaf Recipe

Salmon Loaf Recipe

Ingredients:

14 ounces of salmon (canned); drained then flaked
1/2 cup of breadcrumbs (fresh)
6 pieces of medium mushrooms (fresh); chopped
1 piece of beaten egg
1/2 piece of onion (medium); chopped
1 Tablespoon of juice (lemon)
1 teaspoon of lemon zest; grated
1/2 teaspoon of seasoning (Cajun, or crushed dried rosemary)
1/8 teaspoon of pepper

Instructions:

Spray vegetable oil on a small (loaf) pan. Combine salmon, breadcrumbs, mushrooms, onion, egg, lemon juice, lemon zest, seasoning, and pepper; mix thoroughly till blended well.

Transfer mixture on the coated pan then bake inside the oven at 375 degrees F for forty minutes.

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