Salmon Steaks With Wine Sauce Recipe

Salmon Steaks With Wine Sauce Recipe

Ingredients:

2 pcs of salmon (steak, 8 oz)
2 tsps of oil (cooking oil)
1 Tbsp of butter (or margarine)
1/4 tsp of cornstarch
1/16 tsp of pepper (white)
1/2 c of half-and-half cream (light)
1 pc of egg yolk (large); beaten
2 Tbsps of wine (dry white)
Seedless grapes (green)

Instructions:

Preheat 6-1/2 inch microwave-safe dish for three mins at a high setting. Add oil and swirl till coated well.

Place the steaks inside and cover. Cook at a high setting for half a min. then turn and cook at a medium setting for three mins.

Let it stand while making the sauce, covered.

(Wine Sauce)
Combine pepper and cornstarch; stir thoroughly. Add the cream and stir thoroughly; microwave for 2-3 mins at a high setting, while stirring on every min, till bubbly and thick.

Add half the mixture onto the yolk and stir thoroughly; add onto the mixture of cream. Microwave again at a medium setting for a min, while stirring on ever fifteen secs.

Stir thoroughly until mixture becomes smooth. Add wine and stir thoroughly.

Transfer steaks onto a platter then spoon over the sauce. Garnish grapes and serve at once.

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