Smoked Salmon Canapes Recipe

Ingredients:

8 oz of softened cream cheese
1/2 tsp of lime zest; grated
1/4 tsp of onion (powder)
1-1/2 lbs of jicama (unpeeled)
1/2 tsp of Worcestershire
1 Tbsp of ground pepper (black)
2 oz of salmon (smoked); cut thinly into 36 strips
3 pcs of lime wedges

Instructions:

Combine cream cheese, zest, onion, and Worcestershire inside a bowl then beat moderately till smooth; set on the side. Slice the jicama to quarter inch thick then cut the slices to 18 squares, about 2 inches. Halve each of the squares diagonally, making 36 pieces of triangles, then discard the rest.

Rub lime wedges onto longest length of the triangles. Dip that side onto the pepper. Spoon a teaspoon of the mixture of cream cheese into each of the triangle and top it with one strip of salmon.

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