Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie) Recipe

Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie) Recipe

Ingredients:

2 Tbsps of butter (unsalted)
1 pc of onion (medium); sliced thinly
1 pc of potato (large); peeled and sliced thinly
1 lb of ouananiche (or salmon); cut to small pieces
Salt
Ground pepper (white)
1/4 c of milk
2 Tbsps of cream (light)
1/3 c of water
1 pc of egg (beaten w/ 1 Tbsp of milk)
1pc of pastry (for double crust)

Instructions:

Line pastry onto a 9 inch pie dish. Heat the butter on a pan then saute the onion till tender. Add potato, ouananiche, milk, cream, salt, and pepper; gently mix them. Arrange the mixture onto pastry evenly. Add water and stir gently.
Cover the top with crust and trim; seal by crimping the edges. Make a vent by cutting a little hole on its center. Brush mixture of egg onto pastry. Bake inside preheated oven at 375 degrees F for 45-50 mins till crust becomes golden brown.

>> Tourtiere A La Ouananiche (Lac St-Jean Salmon Pie) Recipe